CARROT CAKE - Barbara Campelo

Barbara's recipe:
CARROT CAKE

Ingredients:

• 4 carrots
• 200 ml oil
• 80g butter
• 4 eggs
• 500g flour
• 500g sugar
• 80g baking powder


Method:

First, peel the carrots and chop them. Wash the carrots, drain thoroughly and put them into the liquidizer with the oil, eggs and butter. Mix the ingredients.

After that, mix the flour, sugar and baking powder in an oven-proof glass bowl.

Finally, mix the flour, sugar and baking powder with the liquidizer mixture.

Bake the cake for almost 45 minutes.

After the cake is baked, you can spread chocolate cream on it.